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Sugar Free Raspberry Dessert

March 11, 2013

So Does That Mean I'm SOUTHERN?

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I bought raspberries last week for the first time ever at Aldi.  I have noticed fresh raspberries have become more prevalent in our state in the last few years.  Growing up in the South, I thought raspberries were only eaten by people out there and I think I am referring to people who lived in California or maybe even Florida.  The only time I ever tasted raspberries was in the wonderful Krispy Kreme jelly filled donuts.  I discovered at that time that I loved the flavor of the raspberry.

This is how I prepared the dessert:

1 12 ounce package of frozen raspberries or 2 cups of fresh raspberries

1/2 cup of Splenda Baking Sugar Substitute

1 pkg of Jello Sugar Free Cheesecake Pudding and 1 and 1/2 cups of milk to prepare the pudding

1/4 teaspoon of almond extract

1/2 cup of pecans  toasted

1 small container of whipping cream

1/2 teaspoon of vanilla


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