Recipe: Kale Chips
Kale chips are simple to make and pack a powerful punch of nutrition in each bite. It’s a low-calorie green that provides an excellent source of vitamins A, B, and C, along with fiber, iron, and calcium. Baking kale into chips makes for a great on-the-go healthy snack.
1 bunch Lacinato kale
Salt and pepper
Preheat oven to 400 degrees
Cut stalk out of kale and then cut into chip-sized pieces
Spread kale chips on baking dish, drizzle with olive oil, and sprinkle with salt and pepper
Bake for 20 minutes, or until kale is crunchy
Let cool and enjoy!