Mission: Broccoli, belly dance, and how I feel.
Last night I tried broccoli for the first time. This was in semi significant. When I first started tying vegetables a few months ago, the first I tried was asparagus, and at that point, the idea of broccoli kind of freaked me out. Not for any rational reason at all, but because it looks like little trees and I didn’t think the texture was going to be one I would tend to appreciate.
I tried it both raw and roasted with olive oil and garlic salt. Raw, it wasn’t terribly to my liking, though I could imagine eating it with ranch dressing or something similar, if I could still eat that stuff. Roasted was better, though it still isn’t going to be at the top of my list. I found that the smallest florets were better, partly, I think, because they got cooked more thoroughly and probably got more flavoring…
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