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Crepes Batter Recipes

March 10, 2013

Makes 12 Crepes


  • 1 cup           All purpose flour
  • 1/2 cup       Whole milk
  • 1/2 cup       Water
  • 3               Eggs
  • 2 tbl           Unsalted butter (melted)
  • 1/2 tsp       Salt


  1. Mix flour, water, milk, eggs, salt & butter for 20-30 seconds.  Cover crepe batter & refrigerate overnite for best results.  Minimum chill is 1 hour.
  2. Heat a crepe pan or nonstick pan over medium high heat.  Brush lightly with butter or use a nonstick spray.
  3. Cook crepe approximately one minute and then flip over and finish for 20 seconds.
  4. Remove from plate and stack crepe as you finish them to keep them moist


Sweet crepes: Add 1/2 cup sugar when mixing crepe



  • 3 cups     Nutella
  • 4    …

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