Skip to content

Crepes Batter Recipes

March 10, 2013

Makes 12 Crepes

Ingredients:

  • 1 cup           All purpose flour
  • 1/2 cup       Whole milk
  • 1/2 cup       Water
  • 3               Eggs
  • 2 tbl           Unsalted butter (melted)
  • 1/2 tsp       Salt

Directions:

  1. Mix flour, water, milk, eggs, salt & butter for 20-30 seconds.  Cover crepe batter & refrigerate overnite for best results.  Minimum chill is 1 hour.
  2. Heat a crepe pan or nonstick pan over medium high heat.  Brush lightly with butter or use a nonstick spray.
  3. Cook crepe approximately one minute and then flip over and finish for 20 seconds.
  4. Remove from plate and stack crepe as you finish them to keep them moist

Variations:

Sweet crepes: Add 1/2 cup sugar when mixing crepe

CHOCOLATE HAZELNUT & BANANA CREPES

Ingredients:

  • 3 cups     Nutella
  • 4    …

View original post 29 more words

Advertisements

From → Your choice

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: