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Beef Broccoli

March 9, 2013

Ying's Kitchen

3 tablespoons oil
2 cups broccoli florets
1/4 cup sliced carrots
1 clove garlic, chopped
1 lb. tenderloin or flank steak, thinly sliced
1/4 cup Ying’s Stir Fry Sauce

Heat 2 tablespoons oil over medium-high heat in a stir fry pan or skillet. Add broccoli, carrots and stir-fry for 2 minutes or until vegetables are tender. Remove vegetables from the pan and add the remaining oil, add garlic, beef and stir-fry for 30 seconds and then add Ying’s Stir Fry Sauce. Stir fry for another 30 seconds. Add back the vegetables and continue stirring. Stir-fry until everything is evenly coated with sauce.
Serve over rice.

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