Spaghetti with Smoked Salmon and Peas!
This is probably the most indulgent, luxurious meal I’ve ever cooked at university. Spaghetti in a thick creamy sauce with lashings of smoked salmon and peas…but wait, I hear some of you say! I thought this was a student food blog! How is all this possible!?
I’ll tell you how. Sainsbury’s Taste the Difference Smoke Salmon… is half price. That’s right, a huge pack of beautiful smoked salmon for just £2.50. So here’s how to make this gorgeous and astoundingly cheap dish.
- A large glug of milk (I’m sorry, I’ve yet to measure out the ingredients for a white sauce to this day, but I basically poured enough milk to cover the base of a medium sized pan by about 1cm)
- 1 large tbsp plain flour
- 1 large tbsp butter (ALL THESE ARE ROUGH MEASUREMENTS!)
- Grated nutmeg (optional)
- 1 garlic clove (just to give the sauce some flavour)
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