Skip to content

Steak and Chimichurri – new paleo recipe!

March 5, 2013

Casa de Zhang

So as to not to take all the credit, I stole the recipe from this website.  It was fantastic!  However there are a few changes I would suggest from the original recipe.  This is how I made the recipe:

Ingredients:

  • 2 jalapeño chilis
  • 2 cups cilantro
  • 2 cups parsley
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 3 tablespoons juice from 3 to 4 limes
  • 3 tablespoons dry red wine
  • 1 tablespoon red-wine vinegar
  • 1/2 cup extra-virgin olive oil, plus more for brushing
  • Kosher salt and freshly ground black pepper
  • 2 pounds sirloin steak

Directions:

  1. Broil the jalapeños on high until blackened on all sides and quite soft, about 5 minutes total. Place them in a small bowl covered with a plate or towel and allow the skins to steam and loosen. Peel, stem, and seed the chilis.

  2. Heat a cast iron skillet over high heat.  Rub the steaks…

View original post 156 more words

Advertisements

From → Your choice

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: