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Spinach, Kale, and Collard Greens Three Ways

March 5, 2013

Ryan Boren

I’ll sautée a big batch of these three super greens and then divy them up for experimentation. This time we have red curry paste greens, goji berry and chia seed greens, and medjool date and pine nuts greens.

Red curry paste.

Goji berries and chia seeds.

Medjool dates and pine nuts.

Kale and collard greens hitting the pan.

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