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Cinnamon Sugar Donut Holes

March 5, 2013

Holdsworth & Walter

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Due to their bite-size commodity, donut holes are one of the easiest cheat foods. Although making donuts of any sort without a fryer was a bit intimidating, these were remarkably easy and similar to the fried variety (and minus all that grease :). Be sure to prepare these guys about two hours before serving time to allow for the dough to rise, and to keep hunger pangs at bay. Recipe below the pictures.

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Cinnamon Sugar Donut Holes

1 1/3 cups warm milk, 95 to 105 degrees (divided)
1 packet active dry yeast (2 1/4 teaspoons)
2 tablespoons butter
2/3 cup sugar
2 eggs
5 cups all-purpose flour
A pinch or two of nutmeg, freshly grated
1 teaspoon salt
1/2 cup unsalted butter, melted
1 1/2 cups sugar
1 tablespoon cinnamon

-Place 1/3 cup of the warm milk in the bowl of an electric mixer. Stir in the yeast and sugar…

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