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Cinnamon Sugar Donut Holes

March 5, 2013

Holdsworth & Walter


Due to their bite-size commodity, donut holes are one of the easiest cheat foods. Although making donuts of any sort without a fryer was a bit intimidating, these were remarkably easy and similar to the fried variety (and minus all that grease :). Be sure to prepare these guys about two hours before serving time to allow for the dough to rise, and to keep hunger pangs at bay. Recipe below the pictures.





Cinnamon Sugar Donut Holes

1 1/3 cups warm milk, 95 to 105 degrees (divided)
1 packet active dry yeast (2 1/4 teaspoons)
2 tablespoons butter
2/3 cup sugar
2 eggs
5 cups all-purpose flour
A pinch or two of nutmeg, freshly grated
1 teaspoon salt
1/2 cup unsalted butter, melted
1 1/2 cups sugar
1 tablespoon cinnamon

-Place 1/3 cup of the warm milk in the bowl of an electric mixer. Stir in the yeast and sugar…

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