Beet & cumin hummus
If you haven’t noticed by the abundance of beet recipes, I have a bit of a beet addiction. When our co-op box had a bag of local Rico’s chips I knew I needed a dip for them. This hummus turned out so yummy that by the time I was able to get photos, all the chips were gone. Luckily beet hummus tastes just as good with carrots.
This is a great food for kids, its hot pink and full of veggies and nutrients! My daughter thought it was amazing and she named it princess dip because of its pink color.
This makes around 4 cups and stored well in the fridge for up to 2 weeks that is if you don;t devour it all as soon as you make it.
What you need:
- 4 tbsp sesame seeds ( or 2 tbsp tahini but fresh is best)
- 1/4 c lemon juice
- 4 tbsp olive…
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