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March 5, 2013

Eating (and Drinking) around the World

Margarita of the Month: March

Well, once again we spent too much time drinking and celebrating margaritas in February (more on that in another post…) to get you a recipe for that month, so let’s not waste too many days in March before we try something new…

This recipe is inspired by one from Rick Bayless’ book Frontera: Margaritas, Guacamoles and Snacks (and I’m sure we’re going to be seeing more recipes from or inspired by this tome in the coming months…). So let’s get to it, shall we?

Pineapple Margarita

3 ounces Reposado Tequila

1 1/2 ounces fresh Lime Juice

1 1/2 ounces Cointreau (or other orange liquor)

3 ounces Pineapple Puree (see below)

Coarse Salt for rimming the glass

Piece of Pineapple and/or Lime for garnish as desired

First make the Pineapple Puree – take half of a fresh peeled and cored pineapple and cut into about 1″…

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