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March 3, 2013


Last night I was in the mood for a real dinner. Not eggs and veggies or a sandwich, but something that actually required a little effort and was delicious. I had bell peppers and chicken paremsean organic sausage on hand, so my favorite pasta recipe Sausage and Peppers came to mind! After a quick run to whole foods I was all set to go.

photo-60Here’s the recipe for you to try at home!!

Sausage and Peppers pastaIt’s traditionally made with italian sausage and less parmesan cheese, but I  changed it up a bit. Also, if you can find it, I really recommend Delverde brand rigatoni pasta. It was so chewy and dense, I loved every last bite. I can’t wait to have this on hand for dinner this week!


I found a Jillian Michael’s video online that I used to love to do at home. It was a great combination of abs…

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