Last night I was in the mood for a real dinner. Not eggs and veggies or a sandwich, but something that actually required a little effort and was delicious. I had bell peppers and chicken paremsean organic sausage on hand, so my favorite pasta recipe Sausage and Peppers came to mind! After a quick run to whole foods I was all set to go.
It’s traditionally made with italian sausage and less parmesan cheese, but I changed it up a bit. Also, if you can find it, I really recommend Delverde brand rigatoni pasta. It was so chewy and dense, I loved every last bite. I can’t wait to have this on hand for dinner this week!
I found a Jillian Michael’s video online that I used to love to do at home. It was a great combination of abs…
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