I love breakfast food. (Muffins do count as breakfast food, right?) Maybe it is the carb-overload that happens in a lot of breakfasts or the combination of sweet and savory foods, but I could eat breakfast for every meal of the day. Seriously.
There’s something refreshing about lemon and ginger together. And as a breakfast food? With poppy seeds? Gotta love it.
I have this problem of not eating breakfast on the weekends until about 11. Which I don’t qualify as breakfast any more. It’s either that I start doing homework really early and just buckle down into it to get done as soon as possible or I go to the grocery store.
As many of you probably know, grocery store on an empty stomach never is a good idea. I should probably note the overflow of food in my cabinets at this point. Oops. But something weird happens when…
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