“Shrimps and the delicate periwinkle,
Such are the sea-fruits lasses love;
Ho! to your nets till the blue stars twinkle,
And the shutterless cottages gleam above!”
–Excerpt from The Shrimp-Gatherers by Bayard Taylor
like love shrimp as much as I do? Nothing beats fresh, cold shrimp cocktail…crispy, deep fried shrimp…or shrimp sauteed in a little garlic with fresh squeezed lemon juice. But if you want a marinade with lots of flavor, try this one out. Skewer those bad boys and grill them up or toss them around in a pan to cook – either way they are deeeelicious!
Whisk up the marinade and let the shrimp sit in the marinade for about 30 minutes to an hour in the fridge…
They take minutes to cook ~ do not overcook! Just cook a couple minutes on each side until they are opaque and no longer translucent.
Recipe for The…
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