I spent last week in Cali, Colombia for work and here’s what I ate: fried stuff (mostly cassava, plantain and potatoes) and meat (mostly beef and chicken). I also drank a LOT of fruit juice.
Long-time readers may recall my obsession with Indonesian fruit juices. I now have to say that the Colombian offerings blow the doors off their Asian cousins, which celebrate delicious but fairly common fruits like pineapple, watermelon and mango. Colombian juices by contrast are based on indigenous fruits that you will be hard pressed to find outside of the region: guanabana (a flavour like strawberry plus pineapple with an underlying hint of coconut), lulo (a combination of rhubarb and lime), maracuya (aka passion fruit). So good.
Our last night in Cali (I was there for a workshop), we went to Delirio, a circus/salsa show/spectacle. There…
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