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March 3, 2013

Katy Kelleher

IMG_1290Sometimes I do freelance work for the very lovely site Milkshake. This week, I shared a recipe I created with roasted carrots, celeriac, lots of garlic, and a little bit of white wine. It was really, really good! Here’s the recipe.

Also, I’ve been working on my food photography. I think I’m getting better (this looks infinitely more appetizing than the salad I shot a few months ago, trust).

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