Skip to content

March 2, 2013

Of All Tastes

My claim to domestic goddessness is hindered somewhat by a number of things, one of them being my ineptitude with baking and desserts. A couple of days ago, I experimented with a recipe for low-fat blueberry muffins. They turned out slightly sour (I suspect that was the yoghurt that the recipe called for) and so dry that I’m fairly certain every mouthful brought me closer to death by choking. And let’s not get into one of my first ever attempts at dessert: lumpy, vomit-resembling trifle.

Today, however, I’m proud to say that I’ve managed to bake something that’s not just merely edible but quite pleasantly so, according to my ever-honest taste tester mother. All credit goes to the author of this recipe: http://allrecipes.com/recipe/carrot-cake-iii/ and all the reviewers who added their own comments and suggestions; I simply read, compiled and followed.

There were a few minor changes that I decided to…

View original post 371 more words

Advertisements

From → Your choice

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: