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March 2, 2013

The Muffin Myth

almond butter with vanilla and sea salt

One of the silly things about this land I live in is the nut butter situation. I remember one time being at the supermarket and trying to decide between the ridiculously tiny and expensive jar of creamy peanut butter, or the ridiculously tiny and expensive jar of crunchy peanut butter (it was the only time I’ve seen both types in one store at the same time). A lady approached me and asked, in Swedish, what the heck I was going to do with that stuff?! I told her that I was, for starters, going to eat it with a spoon. Then probably put some on toast or on knäckebröd (crackers). Maybe put some in a smoothie? Bake peanut butter cookies?

almond butter with vanilla and sea salt

The thing is, and yes, this is a sweeping generalization, they don’t *get* nut butters here. Last year I brought a peanut butter and banana sandwich – on whole grain…

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