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March 1, 2013

Cooking & Studying in angliss

Mirepoix is a combination of chopped carrots, celery and onions used to add flavor and aroma to stocks, sauces, soups and other foods. The proportions (by weight) for making mirepoix are 50% onions, 25% carrots and 25% celery

Mirepoix (法文)
是一種蔬菜的組合,紅蘿蔔+芹菜+洋蔥,比例是1:1:2 ,通常用來增添香氣,熬湯或是醬料。至於要怎麼切都好 就看搭配甚麼菜,通常是3cm *3cm 切小丁


Gremolata (or gremolada) is a simple Italian garnish made of minced parsley, lemon zest and garlic.

Typically, gremolata is served alongside (or on top of) osso buco, but it can also be eaten with fish, chicken, steak or stirred into a pot of fresh fettuccine or soup. Parsley can be replaced with mint or cilantro and orange zest may be substituted for lemon.




Mirepoix can use in sauce of  Braising Osso Bucco

gremolata can garnish the Braising Osso Bucco as well

這兩種都可以用在燉牛膝這道菜上Mirepoix 跟牛膝一起燉醬汁


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