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March 1, 2013

The Dreaming Foodie

I’ve got an idea for you.


Do you remember the roasted tomato sauce I made a few days ago?

I have a super quick dinner idea using it that is unbelievably delicious.

Final Rav1

Roasted tomato sauce, fish, lemon and kale served over ravioli.

A few simple ingredients can create unforgettable food, and that is exactly what this did.

Final Rav


(Makes two servings)

9 oz. ravioli (I used mushroom)

Olive oil

2 cloves of garlic, minced

3 small white fish fillets (I used flounder)

1/2 lemon

1/2 T. crushed red pepper flakes

3/4 c. roasted tomato sauce

2 c. chopped kale

Salt and pepper

Freshly grated asiago cheese

Bring a pot of water to a boil. Once boiling, cook ravioli according to package directions.

Meanwhile, heat about 2 T. olive oil in a pan over medium heat. Once warm, add minced garlic and stir around to flavor the oil. Add fish and cook until just done…

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