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March 1, 2013

The Curious Kitchen

The story – Give us our daily bread

moroccan flatbread


2 cups White bread flour
1 teaspoon Dry yeast
2 teaspoons Salt
2 tablespoons Olive oil
1 Onion, finely diced or grated
500 grams Beef mince
2 tablespoons Fresh parsley, finely chopped
1 1/2 teaspoons Dried chilli powder
2 teaspoons Dried corriander
1 teaspoons Dried tumeric
2 teaspoons Dried cumin
1/2 teaspoon Cloves
2 teaspoons Orange zest, very finely pounded
1/2 teaspoon Cinnamon
1/2 teaspoon Nutmeg
Vegetable oil, For frying


1. To make the dough: mix the flour, salt, olive oil and dry yeast with 1 cup luke warm water and mix into a dough suing your hands or a dough hook and electric mixer. The dough should be smooth and elastic.  Cover the dough in an oiled bowl and set aside to proof. It should take about 15 to 20 minutes.

2. Mix all the dry spices, the orange zest…

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