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March 1, 2013

5 to 9 Foodies

This dish requires a little bit of prep (but I promise nothing crazy or super time-consuming).  I will break down the prep steps for you below, and you’ll be well on your way to making a healthy, satisfying meal — I don’t think you’ll even miss the pasta!

Veggie Quinoa "Lasagna"

Vegetable Quinoa “Lasagna” Full Ingredient List

4 cups chicken or vegetable stock
2 cups dry quinoa
1 tablespoon olive oil
1 medium white onion, chopped
4 cloves garlic, chopped
1/2 cup red wine (I used Cabernet Sauvignon, but use what you have/like)
1 – 45 ounce jar pasta sauce (I use Prego Traditional)
Garlic powder
Onion powder
Red pepper flakes (a little goes a long way)
1 medium eggplant
2 small zucchini
16 ounces shredded cheese (I used Sargento’s 6-Cheese Italian, but plain mozarella will work, too!)

Prep – Quinoa

4 cups chicken or vegetable stock
2 cups dry quinoa, rinsed if…

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