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March 1, 2013

a day from scratch

I used to think of lamb cops as a special occasion meal- maybe Valentine’s Day or a holiday, but in this case it was just a plain ole weeknight. Special treat for me? Yes please!

While this is a pretty classic recipe for lamb chops, it is delicious and why mess with perfection, right?


While browsing through my kitchen the sidekicks to the chops became parmesan couscous and sautéed spinach with mushrooms.


Couscous has been my go to grain lately, and I’m not even sorry about it. Adding parmesan to this makes it a great side to just about anything.


I had every intention of stuffing the mushrooms with the spinach but my smoke alarm had already gone off three times at this point so I decided to forgo that idea and just sauté them up real quick.

Here we go:

Ingredients: 2 servings

2-4 lamb chops, fresh rosemary, 2…

View original post 177 more words

From → Your choice

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