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February 28, 2013

Life's Madness


Rava/Sooji – 11/2 cups,
Sugar – 2 cups (as per sweetness),
Water – 3 cups,
Cashews – 8,
Raisins – 6,
Ghee – 1/2 cup,
Salt – a pinch.

Heat a tsp ghee in kadai, fry the raisins till fluffy(do not brown it), fry the cashew till light golden brown and keep aside. In the same kadai, add the rava and fry in slow flame stiring continuously careful not to burn) for 5 mins till the raw smell goes, convert to a vessel.
 Now add water in the kadai and bring to boil with a pinch of salt.
 When the water is boiling, add the rava slowly continuosly stirring with one hand without forming lumps. Now add the saffron dissolve in milk. 
When all the water gets absorbed and the rava is cooked well, start adding the sugar and keep stiring by adding ghee occasionally and all while stiring. 

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