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February 28, 2013

Bacon is a veg

Hey everybody! I would first like to thank everybody who is reading this blog! I’m really happy to share that every day my page views are doubling, and it makes me want to post tons of new and even more exciting recipes and photos!

So today I didn’t really want to cook a complicated lunch, so I didn’t! I took a few simple ingredients and turned it into a mouth-watering lunch or appetizer!

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Roast mushrooms with Goats cheese and Balsamic Glaze

Ingredients:

  • 1 Portobello mushroom, sliced thinly
  • 8 Cremini mushrooms, sliced thinly
  • 1/4 cup crumbled goats cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp balsamic glaze (refer to previous blog post for recipe)
  • good quality olive oil to drizzle on top
  • salt
  • pepper

Preparations:

  1. Preheat oven to 450 degrees F, and line a 12″ by 18″ baking sheet with tin foil.
  2. Spread the mushrooms across baking sheet evenly so that…

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