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February 28, 2013


I say ‘lazy lamb chops’ because you can leave this particular meal for 6-7 hours – it’s perfect for those who are under confident cookers, workers and uni students.

And let’s face it, lamb can be annoying to get right.

Lets start with your ingredients:
6 lamb loin chops
4 potatoes
2 carrots
1 onion
5 table spoons tomato sauce
Pinch salt and pepper.
5 cups of water.

So what I do (you can do this in the morning before you leave the house) is peal a few potatoes ( how ever many you would like) cut them into cubes, set aside.
Cut up some carrots, place in potato bowl.
Cut 1 onion up into 8ths (that means half the onion then cut the halfs into quarters) separate the layers. Place in bowl.

Grab your lamb loin chops, frozen or fresh it doesn’t matter because it will cook either way…

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