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February 27, 2013

Life With My Two Kids

2 8 oz. Packages Cream Cheese, softened
1/2 Cup Chutney
1/2 tsp. Mustard powder
1 1/2 Tbsp. Curry powder
1/2 Cup Sliced Almonds

In a medium bowl, mix together the cream cheese and chutney until well blended. Season with mustard powder and curry powder, and mix well. Chill overnight, or until cream cheese is firm.

Roll chilled cheese mixture into a ball, and roll in almonds to coat. Serve with crackers or veggies.

Recipe Thanks Goes To:  Tandoor Chef


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