Skip to content

February 27, 2013

twenty five seconds

mini chocolate cream cakes

In high school I worked in a bakery.

Every day I was surrounded by a plethora of unbelievably enticing aromas.  The pastries were artistically lined up in the display case.  There were also a vast array of cookies – everything from warm chocolate chip to creatively decorated sugar cookies.  The refrigerated cases were filled with chocolate eclairs, cream puffs and various fruit and pudding based pies.

and the donuts . . .

I cannot even begin to describe the enormous collection of mouth-watering donuts!  The bakery was also famous for a huge danish filled with cream cheese.  Customers had to order it ahead of time to ensure that it would be available.

The desserts were addictive and the bakery had a strong following.  The customers often asked me how anyone could stay thin working in such a wonderful bakery.

I’ve thought about that question over the years.  The reason I…

View original post 587 more words


From → Your choice

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: