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February 27, 2013

twenty five seconds

mini chocolate cream cakes

In high school I worked in a bakery.

Every day I was surrounded by a plethora of unbelievably enticing aromas.  The pastries were artistically lined up in the display case.  There were also a vast array of cookies – everything from warm chocolate chip to creatively decorated sugar cookies.  The refrigerated cases were filled with chocolate eclairs, cream puffs and various fruit and pudding based pies.

and the donuts . . .

I cannot even begin to describe the enormous collection of mouth-watering donuts!  The bakery was also famous for a huge danish filled with cream cheese.  Customers had to order it ahead of time to ensure that it would be available.

The desserts were addictive and the bakery had a strong following.  The customers often asked me how anyone could stay thin working in such a wonderful bakery.

I’ve thought about that question over the years.  The reason I…

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