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February 27, 2013

Keithpp's Blog

Mojo Rojo is a sauce or salsa of the Canary Islands. It comes in two types, mojo rojo or mojo verde.

Ingredients

3 cloves of garlic

heaped tablespoon of course rock salt or sea salt

1/2 teaspoon of sweet chili powder or hot chili powder

pinch of cumin

pinch of oregano

extra virgin olive oil

spash of wine vinegar

Method

Can liquidise, this method uses mortar and pestle.

Add three cloves of garlic and course salt. Pound. Add olive oil to get appropriate constituency. Add other ingredients, a spash of vinegar. Add sweet chili powder or hot chili powder depending how hot you like your sauce. Mix. Takes about five minutes.

Many thanks to head chef at Hotel Florida and Ana in El Limón.

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