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February 26, 2013

pause & shine

Last Thursday, we hosted a Vegan cooking class, that as a surprise turned out to be gluten-free too!

A group of 17 wonderful women gathered at an Airbnb home, decorated with pink and yellow tulips, and prepped by our Kitchit chef Linda Esposito, for the women to pause and learn how to cook vegan and gluten free.

A night of laughing, cooking, feasting, wining and new friendships.

We are happy to share the recipes and some stunning photography by Celeste Noche.

Vegan & gluten-free recipes

Vadouvan Deviled Tofu


Vegan mayonnaise
1/2 cup unsweetened soy milk

2 Tablespoons Dijon mustard

  1. 1  cup oil (preferably rice bran, canola is OK)
  2. 2  Tablespoons lemon juice


  1. 1  cup vegan mayonnaise
  2. 2  Tablespoons Dijon mustard

2 Tablespoon Vadouvan spice mix 2 teaspoons curry powder
1⁄2 teaspoon turmeric
2 teaspoons kosher salt
1 teaspoon black pepper, ground

2 pound medium tofu
1 teaspoon…

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