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February 26, 2013

croissant breakfast casserole

This was yet another experiment I tried out while Seth’s sister was in town. Breakfast casseroles usually aren’t my favorite, but this one looked promising so I gave it a go. Happily this turned out delicious! Great flavor and a real crowd pleaser. It’s definitely going on my keeper list, especially for company.

Based on some comments from other reviewers, I tweaked the proportions just a bit. Since only 4 croissants will fit in a typical 9×13 casserole dish, I picked up a large disposable roasting pan at the store so I could make a larger batch. My original plan was to double the recipe, but only 6 croissants fit in the larger pan so I kind of doubled the recipe, but not for everything. Some reviewers mentioned there was too much cheese and not enough eggs, so I adjusted things to make a better proportion. Basically, I added 1…

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