Skip to content

February 26, 2013

jenspinky

shabu

During our first year of living in the city, my sister and I ate at Shabu House at least once a month. We loved the idea of swishing our thinly-sliced kobe beef in the spicy miso broth, and then dipping that (and everything else that’s edible) in the citrus ponzu sauce. I think most of our eating out expenses were attributed to Shabu House, until I discovered Nijiya Market on Post Street. Since then, we’ve been bringing Shabu House to our house – and for half the price of eating out!

Ingredients

From Nijiya Market:

1 pound chuck roll shabu shabu
1/2 pound lamb shabu shabu
3-5 tablespoons miso paste (to taste)
ponzu sauce (citrus soy sauce)
1 teaspoon red hot chili oil
udon

From Chinatown:

1 block soft tofu
1 bunch green onions
1 package enoki mushrooms
2 carrots
1/2 head napa cabbage
1 bunch of spinach
4 tablespoons…

View original post 123 more words

Advertisements

From → Your choice

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: