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February 24, 2013

The Last Appetite

Potato chips


1 kilo Potatoes

1/2 liter of oil


Red chilli powder


Peel the skin of Potatoes and add the potatoes into a vessel containing water.

Slice one potato at a time and deep fry. Once crisp and golden brown remove it from the frying pan.

Once all the potatoes are deep fried, sprinkle salt and chilli powder.

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