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February 24, 2013



3 cans Pillsbury Buttermilk Biscuits
56 pepperoni slices,
block of Colby cheese
1 beaten egg
Kraft Parmesan cheese
Italian seasoning,
Garlic powder
1 jar pizza sauce

Cut the block of cheese into 28 squares.
Flatten a biscuit out with a rolling pin and stack pepperoni and cheese on top.
Gather up the edges of the biscuit.
Line up the rolls in a greased 9×13 in. pan.
Brush with beaten egg. Sprinkle with Parmesan, Italian seasoning and garlic powder.
Bake at 425°F for 18-20 minutes.
Use pizza sauce as a dip

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