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February 24, 2013


1 1/4 tsp black pepper

1 Tbsp garlic powder

2 Tbsp dried parsley

1/3 cup instant onion

3 Tbsp onion powder

1 Tbsp salt

1 2/3 cup dry milk

3 1/2 Tbsp beef bouillon (opt)

Mix this all up and store in glass jar or other sealed container.  Use 1/2 cup for each pound of ground meat.


1 pound ground beef

1/2 cup of mix (above)

1 to 2 cups noodles

1 1/2 to 3 cups water



Brown and drain the ground beef.  Stir in the dry mix, then add 2 cups hot water and 2 cups noodles.  You can add more or less water and noodles, proportionately, depending on how much you need to stretch the beef.  Bring to a boil, then turn down to a simmer.  Cover.  Cook until noodles are tender, about 20 minutes.


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