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February 24, 2013

Amazing star!

Rose cupcakes are a delicate, sweet snack that are good for any season and will elate you for the rest of the day.

cakes

Makes 12 cupcakes

           Ingriedients

  • 115 g/4 oz butter, softened
  • 115 g/4 oz caster sugar
  • 2 eggs, lightly beaten
  • 1 tbsp milk
  • few drops of essence of rose oil
  • 1/4 tsp vanilla extract
  • 175 g/6 oz self-rasing white flour
  • silver dragees (cake decoration balls), to decorate

Icing

  • 85 g/3 oz butter,softened
  • 175 g/6 oz icing sugar
  • pink or purple food colouring (optional)

  crystallized rose petals

  • 12-24 rose petals
  • lightly beaten egg white, for brushing
  • caster sugar, for sprinkling  

 

1. To make the crystallized rose petals, gently rinse the petals and dry well with kitchen paper. Using a pastry brush, paint both sides of a rose petal with egg white, then  coat well with caster sugar. Place on a tray and repeat with the remaining petals.Cover the tray…

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2 Comments
  1. Thankyou 🙂

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